Selected Engagements
Restaurant Feasibility Study Engagements
Restaurant feasibility studies require a calibrated primary market area, a defensible comparable supply set, and a demand model that reconciles asset-class-specific demand drivers against existing competitive supply. The engagements below summarize restaurant feasibility studies prepared across multiple geographies and capital structures.
Model study · Restaurant
Acquiring Four Franchised Quick-Service Restaurants in Wake County, North Carolina with SBA 7(a): A Lender-Grade Model Study
Model study of an SBA 7(a) purchase of four franchised quick-service restaurants in Wake County, NC: unit P&L, four-wall EBITDA, DSCR, global cash flow.
North Carolina·SBA 7(a)·Illustrative, built on public data
Restaurant
Full-Service Concept Restaurant, Orleans Parish, Louisiana
Did French Quarter and Warehouse District daypart traffic support $3.1M projected stabilized revenue at the proposed average ticket.
Louisiana·SBA 7(a)·2025
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